Port Pride Vendors

West Branch Pride's first annual PORT PRIDE!

Thank you for your interest in becoming a vendor at the First Annual Port Pride Festival at Brandon Park.

The festival will run from 11:00 AM to 5:00 PM on October 10th!

Spaces are available with pricing as follows:

  • Artisans/Businesses (selling merchandise): $40
  • Food Trucks: $20 plus 10% of sales
  • Community Organizations/Nonprofits: No charge
  • Electricity: $10 additional charge.


Vendor
setup will take place the morning of the event.

  • Food trucks: Please arrive between 7:30–8:30 AM.
  • All other vendors: Please arrive at 8:30 AM.

This staggered schedule ensures food trucks have the space needed to safely access their assigned locations.

Tear-down may not begin until 5:00 PM, once the festival has concluded.

Apply to become a VENDOR

Thank you for your interest in becoming a vendor at Port Pride 2026!   Please review the Vendor Guidelines below and complete an application, providing all documentation required and confirm acceptance once reviewed.

Vendor Guidelines

  • All registration fees are due at the time of registration. 
  • Registration fees are non-refundable. 
  • This is a family-friendly, all-ages event. Merchandise must be appropriate for a general audience.
  • The festival will be held rain or shine.
  • Vendors must provide their own tents (with weights), tables, chairs, and any required signage or displays.
  • Each vendor space is 10′ x 10′ with 2 feet of space between vendors. Please plan to keep all items within your
    assigned footprint and do not encroach on neighboring spaces nor the space between vendors.
  • Vendors may purchase multiple spaces during registration.
  • Electricity is available in limited quantities and will be assigned on a first-come, first-served basis.
  • Generators must be low-decibel models.


Full vendor regulations and detailed setup/tear-down instructions will be sent closer to the event date, along with your assigned space.

If you have any questions, please contact us at [email protected]